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- 1Session
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Eating plant-based, first, or slant doesn’t mean just fresh or boiled. Let’s walk through 16 different ways you can use to bring more plants to your eating pattern!
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About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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