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- 13 Ways to Enjoy Cruciferous Veg Recipesリソース
説明
討論
評価
Curious about cabbage? Do you wonder what to do with those bags of cruciferous vegetables in the produce session? Want more than just a crunchy salad?
In this session, participants will learn three super easy dishes that cross cuisines and that a beginner cook can do.
In this session, participants will learn three super easy dishes that cross cuisines and that a beginner cook can do.
プログラムの詳細
Apr 05, 2022
05:00 (pm) UTC
05:00 (pm) UTC
1. Three Things to Do with Cruciferous Vegetables
30 分セッション 記録されたセッション
約 Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
学習者 (5)
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