Sustainable Eating Made Simple

Want to reduce your climate footprint through your eating pattern and lifestyle? Then let's talk "meat!" and celebrate Earth Week with easy and accessible options to replace meat in your dish.
In this session, you will learn tricks and techniques to replace elements of traditional meat including easily accessible products such as Textured Vegetable Protein, Seitan, legumes, and more to bring texture, taste, umami, and other sustainable options to your meal!